Gluten + GF Meatballs

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Ingredients

• 1 pound 100% grass-fed and finished ground beef or turkey

• 1 large egg

• 2 tbsp. garlic powder

• 1 tablespoon dried oregano

• 1 tablespoon slat

• 2 tbsp. onion powder

• 2 tbsp. coconut aminos

• 2 tbsp. nutritional yeast

• ½ cup almond flour + 2 tbsp. tapioca flour

• 1 (16-ounce) jar of  your favorite marinara

• Zucchini or squash zoodles

Directions

1. Preheat the oven to 350°F or airfryer to 420.

2. Whisk egg. In a large bowl, use your hands to combine all ingredients. The mixture should be smooth, but don’t over mix.

3. Form the mixture into meatballs about 1 inch in diameter and place on parchment paper on baking sheet.. Bake for 15-20 minutes, or until internal temperature of 160. Will be slightly golden brown.

4. Warm sauce

5. Serve warm with desired about of sauce. Serve with Jovial pasta or zoodles.